Beef Stroganoff - 8149

Ingredients: 

8 cloves Garlic Minced

1/2 Cup Butter

4lb Ground Beef

1lb Mushrooms

1/2 teaspoon Black Pepper

8 Cup Beef Stock

4 Tablespoons Worcestershire

2 Teaspoon Dijon Mustard

2lb Egg Noodles

1 1/2 Cups Sour Cream

Procedures:

Melt Butter in Pot, then add Garlic & let soften.

Add Ground Beef and cook until fully browned.

Add Mushrooms and pepper and cook until mushrooms are soft.

Add Noodles, Stock, Worcestershire, & Dijon, stir and bring to boil with Lid on.

Stir again after it comes to a boil and reduce to low.

Cook until pasta is done then add Sour Cream and stir & add salt to taste.