Baked Potato Salad

Ingredients: 

1 Trays of Potatoes (14 Potatoes)

4 1/2 cups shredded cheddar

4 1/2 cups sour cream

4 1/2 cups mayonnaise

23 green onions sliced

20 slices (wrapping)bacon cooked and chopped

2 Tablespoons black pepper

Procedures:

• Cook potatoes and slices of bacon and let cool
• Peel 7 potatoes and leave remaining 7 unpeeled
• Chop potatoes into chunks and chop cooked bacon
• Add cheese, sour cream, onions, pepper, mayo and bacon to chopped potatoes and mix well
• Package in Square 16oz Deli Containers