Corn Salad

Ingredients:

4 bags frozen corn

1 1/3 cup green onions chopped

4 Fresh Jalapenos Diced

6 Cloves Garlic (Chopped Finely)

1 Cup Cilantro (Chopped Finely)

1 Cup Cotija Cheese Crumbled

6 Cups Mayonnaise

¼ cup Wassi's Sunset tango seasoning

1 tsp kosher salt

1 tsp paprika

¼ cup olive oil

Procedures:

• Run corn under cold water in strainer until defrosted, drain excess water
• Put corn in container
• Chop onions, garlic, cilantro and jalapenos
• Crumble cotija cheese
• Add onions, jalapenos, cilantro and cotija cheese to corn, mix well
• Add mayo, tango, salt and paprika and mix
• Separate into Square 16oz containers