Creamed Spinach

Ingredients

1 Stick Butter (1lb)

1 Large Onion 

2 Tablespoons Minced Garlic

4 1/2 Cups Flour

3 Tablespoons Nutmeg

1 Tablespoon Pepper

4 Quarts Heavy Cream

2 - 8 Ounce Cream Cheese

1 Container Mascarpone

2lbs Shredded Parmesan 

4 Bags Spinach Thawed

Procedures

• Cut small piece of butter and fry onion until translucent. Add garlic to pan and cook til fragrant
• Add in rest of butter, once melted add flour, nutmeg and pepper
• Quickly add in Heavy Cream, Cream Cheese and Mascarpone 
• One everything comes together and is melted add the shredded parmesan
• Once the sauce is done pour over spinach and mix.
• Tray in silver trays and top with Shredded Parm