Hawaiian Mac Salad

Ingredients

4lbs Elbow Noodles

4 Carrots Shredded (Fine)

1 Onion Diced Fine

Dressing Ingredients

1 Cup Half & Half

10 Cups Mayo

8 Teaspoons Sugar

8 Tablespoons Apple Cider Vinegar

8 Teaspoons Black Pepper

2 Teaspoons Salt

Procedures

• Cook Elbow Noodles, Strain and run under cold water, allowing to cool
• Utilizing Food Processor shred carrots with Fine Shredder Attachment
• With knife finely dice one onion
• In seperate container add all dressing ingredients and whisk mizture together
• Once noodles are cool mix in carrots and onions
• Take noodle mixture and add in dressing and mix together
• Container in 16oz Square Containers with top name labels, bottom ingredient labels and sell by sticker 10 days out.