Jalapeno Cream Corn

Ingredients

4 Bags Corn

2 Quarts Heavy Cream

1 Cup Sugar

3 Tablespoon Kosher Salt

2 Teaspoon Pepper

1/2 Stick Butter (1/2lb)

16 Smoked Jalapenos Diced

1 Quart Heavy Cream

1 Cup Flour

2 Cups Grated Parmesan