Smoked Baked Beans

Ingredients

2 #10 Cans Bush's Baked Beans

1 - 80oz Sweet Baby Rays BBQ Sauce

1 Bag Pork Butt

4 Cups Ketchup

1lb Brown Sugar

7 Tablespoons Chili Powder

Procedures

• Place bag Pork Butt in Sous Vide to warm
• Add in a deep hotel pan Beans, BBQ Sauce, Ketchup, Brown Sugar, Chili Powder and Pork Butt and mix thoroughly
• After mixed pour half into another hotel pan, place foil over the top of both pans
• Place in oven and cook at 350 F for 30 minutes
• Once done vent foil and put pans in cooler to cool.
• When traying up utilize either 16oz Square Containers with top name labels, bottom ingredient labels and 10  day out best by stickers or 32 oz Tamper Evident Round containers with ingredient labels only.